Tomato, Zucchini & Red Onion Tart


Tomato, Zucchini & Red Onion Tart

This tomato tart combines the classic flavors of sweet tomatoes and salty cheese for a delicious and beautiful appetizer. It’s perfect for holidays, parties and special occasions. Use any of our greenhouse grown tomato varieties based on preference.

Prep time: 20 mins

Total time: 45 mins

Skill level: Easy


Cooking Timers

Drain



Bake



What You'll Need

Directions

  1. Preheat oven to 425 degrees.
  2. Slice zucchini paper thin on a box grater or mandolin. Sprinkle all vegetables with salt and lay on paper towels to drain for 20 minutes to pull moisture out.
  3. Fully cook whole wheat pie crust according to package instructions. Do not shorten the cooking time, even though you will put it back in the oven.
  4. Fill pie crust with ¾ cheese. Lay thin layers of zucchini over cheese. Top with remaining cheese. Arrange onion rings on top of the zucchini layer, then add tomatoes. Top with dried thyme and freshly cracked pepper. Place tart in the center of the oven and bake 20-25 minutes.
  5. Remove from oven, slice into wedges, and serve immediately.

You may also be interested in...

Garden Cannellini Bean Salad

Thanks to greenhouse-grown vegetables, such as tomatoes, bell peppers and cucumbers, you can enjoy garden-like freshness year-round. Chop these veggies and mix with cannellini (white beans) and almonds, mixed with vinaigrette, for a simple, delicious, and satisfying salad.

Skill level: Easy

Rainbow Bell Pepper Boats with Garbonzo Beans

Red, orange and yellow greenhouse grown bell peppers stuffed with garbanzo beans, kale, walnuts and brown rice make a delicious Mediterranean-influenced vegetarian dish.

Prep time: 30 mins

Total time: 1 hr

Skill level: Easy