Ginger Eggplant Stirfry

Ginger Eggplant Stirfry

Try your hand at this sweet and spicy eggplant dish for a Thanksgiving side this year. It's a tangy, sweet, spicy, warm and aromatic dish that will make your mouth water and fill your house with a delicious fragrance as you prepare the rest of your Thanksgiving meal.  

Timing

Prep time
Total time
Skill level
Easy

What You'll Need


Directions

  1. Slice the eggplant and salt each piece.
  2. Meanwhile mix the tamari, vinegar, sugar, ginger, and garlic together in a small bowl.
  3. Heat a large saucepan on medium to high heat. Add the eggplant slices and brown on each side. Remove from the pan and cut each slice into quarters.
  4. Return the saucepan to the stove and add the onions, and lightly sauté. Add the peppers and or snow peas. Add the tamari mixture. Lightly sauté the vegetables.
  5. Add the eggplant back in and continue to sauté until all the vegetables are soft. Remove from the pan and serve.

 

You may also be interested in...

Mexican Avocado Pico de Gallo

Mexican Avocado Pico de Gallo
Prep Time
Total Time
Skill Level
Easy

This avocado pico de gallo is great for all occasions: parties, barbecues or simple snacking with tortilla chips.

View Recipe

Breakfast Buddha Bowl

Breakfast Buddha Bowl
Prep Time
20
Total Time
35
Skill Level
Easy

All the benefits of a buddha bowl for breakfast with refried beans, a hard-boiled egg and loads of veggies for a new breakfast favorite. Substantial and flavorful this breakfast that will sustain energy for hours. It also makes a great lunch

View Recipe

Brown Rice Vegetable Salad

Brown Rice Vegetable Salad
Prep Time
20 minutes
Total Time
80 minutes
Skill Level
Medium

Perfect to serve with a meal or take to work for lunch!

View Recipe
2400 Graham Side Road
Kingsville, ON N9Y 2E5