Ginger Eggplant Stirfry
Try your hand at this sweet and spicy eggplant dish for a Thanksgiving side this year. It's a tangy, sweet, spicy, warm and aromatic dish that will make your mouth water and fill your house with a delicious fragrance as you prepare the rest of your Thanksgiving meal.
Skill level: Easy
What You'll Need
Directions
- Slice the eggplant and salt each piece.
- Meanwhile mix the tamari, vinegar, sugar, ginger, and garlic together in a small bowl.
- Heat a large saucepan on medium to high heat. Add the eggplant slices and brown on each side. Remove from the pan and cut each slice into quarters.
- Return the saucepan to the stove and add the onions, and lightly sauté. Add the peppers and or snow peas. Add the tamari mixture. Lightly sauté the vegetables.
- Add the eggplant back in and continue to sauté until all the vegetables are soft. Remove from the pan and serve.
You may also be interested in...
Yellow Pepper Jam
Jam doesn’t have to be made just from fruit. This yellow pepper jam proves that. Try a new take on jam with this sweet and savory flavor profile.
Skill level: Easy
Turmeric Yogurt Salad
This vibrant and nutritious salad combines the earthy flavors of turmeric-infused Greek yogurt with fresh cucumbers, peppers, and tomatoes, creating a colorful and flavorful dish that's both simple and satisfying.
Total time: 20
Skill level: Easy
This recipe has a video