Ginger Eggplant Stirfry

Ginger Eggplant Stirfry

Try your hand at this sweet and spicy eggplant dish for a Thanksgiving side this year. It's a tangy, sweet, spicy, warm and aromatic dish that will make your mouth water and fill your house with a delicious fragrance as you prepare the rest of your Thanksgiving meal.  

Timing

Prep time
Total time
Skill level
Easy

What You'll Need


Directions

  1. Slice the eggplant and salt each piece.
  2. Meanwhile mix the tamari, vinegar, sugar, ginger, and garlic together in a small bowl.
  3. Heat a large saucepan on medium to high heat. Add the eggplant slices and brown on each side. Remove from the pan and cut each slice into quarters.
  4. Return the saucepan to the stove and add the onions, and lightly sauté. Add the peppers and or snow peas. Add the tamari mixture. Lightly sauté the vegetables.
  5. Add the eggplant back in and continue to sauté until all the vegetables are soft. Remove from the pan and serve.

 

You may also be interested in...

Pineapple Pork Kabobs

Pineapple Pork Kabobs
Prep Time
25 mins
Total Time
45 mins
Skill Level
Easy

Kabobs are a traditional summer staple, try them with pineapple and rosemary roasted vegetables for an explosion of flavors and textures. A true treat.

View Recipe

Garden Cannelli Bean Salad

Garden Cannelli Bean Salad
Prep Time
Total Time
Skill Level
Easy

Thanks to greenhouse-grown vegetables, such as tomatoes, bell peppers and cucumbers, you can enjoy garden-like freshness year-round. Chop these veggies and mix with cannellini (white beans) and almonds, mixed with vinaigrette, for a simple, delicious, and satisfying salad.

View Recipe

Vegetarian Eggplant Cakes with Grilled Vegetables

Vegetarian Eggplant Cakes with Grilled Vegetables
Prep Time
Total Time
Skill Level
Hard

Eggplant never looked so good, and neither has our grill. This recipe is a flavor explosion of all your favorite vegetables grilled to perfection all year long!

View Recipe
2400 Graham Side Road
Kingsville, ON N9Y 2E5