Red Sun Farms Bloody Mary Popsicles

Prep time: 15

Total time: 4-6 hours freezing time

Skill level: Easy

What You'll Need

2 cups Red Sun Farms Cocktail Tomatoes, halved

1 cup low sodium tomato juice

2 tbsp. lemon juice

¼ cup vodka of choice (optional)

2 tbsp. Worcestershire sauce

1 tsp hot sauce (adjustable to taste)

½ tsp celery salt

½ tsp black pepper

½ tsp smoked paprika

1tsp horseradish (optional

Celery sticks for garnish (optional)

Cherry tomato, pickled onion, olive skewers (optional)

Directions

Blend Ingredients: In a blender, combine cocktail tomatoes, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, pepper, paprika, and horseradish. Blend until smooth.
Strain: Pour mixture through a fine mesh strainer into a container or bowl to remove seeds and skins.
Pour into Molds: Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion during freezing. Insert popsicle sticks if using.
Freeze: Place the filled molds in the freezer for 4-6hrs, or until fully frozen.
Serve: To remove popsicles from their mold, run warm water over the outside of the mold for a few seconds. Serve immediately, with celery sticks and/or skewers on the side.