Breakfast Poutine
A savory breakfast delight with crispy home fries, sautéed peppers, onions, spicy chorizo, and poached eggs, all topped with creamy hollandaise sauce and a dash of Cajun seasoning. Quick, flavorful, and perfect for any morning!
Prep time: 20 Minutes
Total time: 35 Minutes
Skill level: Easy
What You'll Need
Directions
- Heat a tabletop fryer to 350°F or a cast iron pan with vegetable oil. Fry potatoes until crispy. You can also air fry at 360°F for 10-15 minutes (until golden brown and crispy)
- Toss with your favorite seasoning salt.
- Make hollandaise sauce from scratch or from a packet following the directions.
- In a pan, add 2 tbsp of oil and sauté the peppers and onion with a couple of dashes of Cajun seasoning. Remove and cook the chorizo in the same pan. Break the chorizo up into small bite-size pieces.
- Place the home fries into a bowl, top with peppers, onions, and chorizo
- Bring a small pot of water to a simmer and add 3 tbsp of white vinegar for poaching the eggs. Place the eggs in a small bowl. Drop the eggs into the poaching liquid carefully with a slotted spoon and remove once the eggs are solid white.
- Top with the poached eggs and ladle over hollandaise sauce. Garnish with some diced tomatoes.
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