Breakfast Poutine

Directions

Heat a tabletop fryer to 350°F or a cast iron pan with vegetable oil. Fry potatoes until crispy. You can also air fry at 360°F for 10-15 minutes (until golden brown and crispy)
Toss with your favorite seasoning salt.
Make hollandaise sauce from scratch or from a packet following the directions.
In a pan, add 2 tbsp of oil and sauté the peppers and onion with a couple of dashes of Cajun seasoning. Remove and cook the chorizo in the same pan. Break the chorizo up into small bite-size pieces.
Place the home fries into a bowl, top with peppers, onions, and chorizo
Bring a small pot of water to a simmer and add 3 tbsp of white vinegar for poaching the eggs. Place the eggs in a small bowl. Drop the eggs into the poaching liquid carefully with a slotted spoon and remove once the eggs are solid white.
Top with the poached eggs and ladle over hollandaise sauce. Garnish with some diced tomatoes.