Chilled Tomato Consommé

Chilled Tomato Consommé

This chilled soup turns heads! With its use of tomatoes and cucumbers, and the clear broth the flavor is beautifully pronounced. Great for a summer luncheon or dinner party.

Timing

Prep time
Total time
Skill level
Hard

What You'll Need


Directions

  1. In robot coupe, pulse tomato, tomato paste, and chicken;
  2. Transfer to a stainless bowl.
  3. Fold in basil stems, and garlic.
  4. Place egg whites in a separate stainless bowl and whisk slightly.
  5. Fold egg whites into protein mix.
  6. Place all in a consommé pot and add cold vegetable stock.
  7. Bring mixture to a simmer, stirring frequently to prevent scorching; do not stir once raft begins to form.
  8. Puncture a hole in middle of the raft using small ladle.
  9. Baste raft as consommé cooks.
  10. Simmer about 1.5 hours or until proper clarity, flavor and body has developed.
  11. Strain using ladle through hole so as not to disturb the raft
  12. Re-season and chill.

Presentation

  1. Place garnish in the bowl along one side.
  2. Pour chilled consommé into bowl at tableside.

You may also be interested in...

Pineapple Pork Kabobs

Pineapple Pork Kabobs
Prep Time
25 mins
Total Time
45 mins
Skill Level
Easy

Kabobs are a traditional summer staple, try them with pineapple and rosemary roasted vegetables for an explosion of flavors and textures. A true treat.

View Recipe

Slow Cooker Veggie Lasagna

Slow Cooker Veggie Lasagna
Prep Time
20 mins
Total Time
5 hrs 20 mins
Skill Level
Easy

Slow cookers seem to make the nights go smoother. Dinner is ready when you get home, which is great after a busy day. Veggie lasagna makes this night even better, packed with peppers, zucchini, spinach, mushrooms and we can’t forget about the cheese, it’s a fan favorite!

View Recipe

Rainbow Bell Pepper Boats with Garbonzo Beans

Rainbow Bell Pepper Boats with Garbonzo Beans
Prep Time
30 mins
Total Time
1 hr
Skill Level
Easy

Red, orange and yellow greenhouse grown bell peppers stuffed with garbanzo beans, kale, walnuts and brown rice make a delicious Mediterranean-influenced vegetarian dish.

View Recipe
2400 Graham Side Road
Kingsville, ON N9Y 2E5