Colorful “Cowboy Caviar” is a flavorful and fun dip for backyard barbecues, picnics, casual lunches or snack time. If you are not a fan of cilantro, you can substitute it with flat leaf parsley.
What You'll Need
- In a large bowl, whisk together the olive oil, honey, white wine vinegar, chili powder, salt and the juice from one lime. Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Stir to combine.
- Stir in cilantro. Cover and chill at least 1 hour or overnight to blend flavors.
- Serve cold or room temperature with chips, pita, or hearty bread.
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Skill level: Hard