Eggplant Pizzas

Eggplant Pizzas

Pizza: the perfect party, dinner, and snack food! These tasty creations use eggplant for the base in lieu of the traditional flour crust. Serve immediately to keep the juices and flavors locked in, and watch them disappear in a flash!

Timing

Prep time
30 mins
Total time
50 mins
Skill level
Easy

What You'll Need


Directions

  1. Preheat oven to 425 degrees. Lightly grease or line a baking sheet. Set aside.
  2. Line another baking sheet with paper towels. Slice eggplant into 1-inch thick rounds and place on baking sheet. Sprinkle evenly with salt and allow to drain 20 minutes.
  3. Once drained, pat eggplant dry with fresh paper towels. Place on greased baking sheet. Brush with olive oil and pepper to taste. Bake 15-20 minutes or until just tender, flipping halfway. Remove from oven and turn on broiler.
  4. Spoon 1 Tbsp. pizza sauce on each eggplant round. Sprinkle basil and cheese on top of sauce. Top cheese with diced tomato, bell pepper, and sausage. Broil 3-5 minutes, or until cheese is melted.
Sent me a shopping list Are you an AnyList user?

Cooking Timers

Bake Eggplant

Broil

You may also be interested in...

Stuffed Pepper Soup

Stuffed Pepper Soup
Prep Time
Total Time
Skill Level
Easy

Love stuffed peppers but not the work? This stuffed pepper soup is one way to get the flavor you love with a fraction of the effort. Warm up with a bowl of our delicious stuffed pepper soup.

View Recipe

Garden Cannelli Bean Salad

Garden Cannelli Bean Salad
Prep Time
Total Time
Skill Level
Easy

Thanks to greenhouse-grown vegetables, such as tomatoes, bell peppers and cucumbers, you can enjoy garden-like freshness year-round. Chop these veggies and mix with cannellini (white beans) and almonds, mixed with vinaigrette, for a simple, delicious, and satisfying salad.

View Recipe

Roasted Sweet Bell Pepper & Chorizo Frittata with Queso Fesco

Roasted Sweet Bell Pepper & Chorizo Frittata with Queso Fesco
Prep Time
Total Time
Skill Level
Hard

It’s Frittata time. Frittata’s are one meal that can be eaten at any time of the day. We love this chorizo with queso fresco, and roasted sweet bell peppers for dinner.

View Recipe