Hummus & Feta Sweet Peppers
To prep this dish in advance, dice the remaining sweet pepper tops and store leftovers in the refrigerator or freezer for use in other dishes. Hummus and Feta Sweet Peppers are a tasty, healthy appetizer to serve at holiday parties, family get-togethers or a for a fun snack.
Timing
15 mins
15 mins
Easy
What You'll Need
Directions
- Using a sharp knife, slice the top 1/3 of each sweet pepper on a bias. Set the removed piece of pepper aside to use for a different purpose. Peppers can be cut in half, but cutting just the top third keeps the pepper stem intact, making it easier to handle as an appetizer.
- Fill a sandwich bag with Red Pepper Hummus, seal and cut a small hole in a bottom corner of the bag. (The sealed sandwich bag will not work like a piping bag.) Pip hummus into the 12 sweet peppers.
- Top each pepper with crumbled Feta cheese and chives. Serve cool or room temperature.
You may also be interested in...
Cucumber Avocado Roll Ups
Easy
Cucumber-avocado rolls are cool, crispy and refreshing! Be sure to serve this eye-catching treats immediately for best flavor and texture.
View RecipeBow Ties & Veggies
15 mins
15 mins
Easy
Veggie Pasta is always a crowd pleaser. Maybe it’s the bow tie noodles that remind us of our childhood, or the creative, simplistic, way a variety of veggies are brought together in one dish; there always seems to be little left over at the end of a party.
View RecipeVegetarian Eggplant Cakes with Grilled Vegetables
Hard
Eggplant never looked so good, and neither has our grill. This recipe is a flavor explosion of all your favorite vegetables grilled to perfection all year long!
View Recipe
2400 Graham Side Road