Red Sun Farms Quick Pickles
A quick and easy way to add that tangy, crispy punch to your next picnic.
Prep time: 30 min (plus 1-3 hours chilling time)
Total time: 1-3 hrs.
Skill level: Easy
What You'll Need
Directions
- Prepare the brine: Combine all ingredients except for cucumbers, onion, and fresh dill in a saucepan. Bring to a boil and simmer for 5-10min, set aside to cool to room temp.
- Prepare the Pickles: Wash, pat dry, and slice mini cucumbers into equal-sized coins, up to ¼" thickness. Chop red onion into equal-sized pieces. Pack sliced cucumber, onion, and fresh dill tightly into 2-500ml mason jars
- Add the brine: Gently pour cooled brine over the packed vegetables until covered and the jar is filled, gently press down on the vegetables with a wooden spoon to squeeze out any trapped air. Top up with more vinegar if required
- Seal the jars with their lids, and chill in the refrigerator for 1-3 hrs or overnight for best results.
- Store leftovers in the refrigerator for up to 2 weeks.
You may also be interested in...
Gluten Free Italian Meatloaf Muffins
These gluten free delights are the perfect portion size, and packed full of flavor. Your muffin tin isn’t just for muffin’s anymore. The warm comfort meal for a winter’s day.
Prep time: 35 mins
Total time: 1 hr 25 mins
Skill level: Easy
Greek Orzo Salad with Lemon Dressing
This vibrant and flavorful orzo salad combines zesty lemon dressing with a colorful array of vegetables and feta cheese, making it a perfect side dish or light meal that can be prepared in no time.
Total time: 30
Skill level: Medium
This recipe has a video