Pepper Potato Pancakes
A unique and delicious take on potatoes and peppers.
Prep time: 15 mins
Total time: 30 mins
Skill level: Easy
What You'll Need
Dipping Sauce
Directions
- Mash boiled potatoes. Add eggs, Panko breadcrumbs, salt, and pepper mixing thoroughly. Gently fold in peppers until fully incorporated.
- Scoop 1 tbsp. amount for medallion (snack) sized pancakes or double the amount to make larger. The smaller size makes for faster cooking and bite-size presentation.
- Place on parchment paper and reserve for cooking. Can be made ahead of time.
- Pre-heat heavy pan or griddle to medium heat and add 2 tbsp. veg or frying oil.
- Fry pancakes for 3 minutes per side or until golden brown.
Dipping sauce
Mix sour cream, mayo, and Sriracha sauce. Add lemon at the end and mix well.
You may also be interested in...
Classic BLT
An American staple, the BLT is always a refreshing choice, especially on a hot summer day. The BLT is one of our favorites simply because it can be enjoyed the traditional way or with trendy, creative and delicious add-ins. Here's our version... let us know what you think.
Skill level: Easy
Tomato Spice Cake
A unique depth of flavor to wow your guests!
Prep time: 20 mins
Total time: 65 mins
Skill level: Medium
This recipe has a video