Rainbow Bell Pepper Boats with Garbonzo Beans
Red, orange and yellow greenhouse grown bell peppers stuffed with garbanzo beans, kale, walnuts and brown rice make a delicious Mediterranean-influenced vegetarian dish.
Prep time: 30 mins
Total time: 1 hr
Skill level: Easy
Cooking Timers
Bake
Bake wthout lid
What You'll Need
Directions
- Preheat oven to 375°F. Cook rice according to package directions.
- Slice bell peppers in half vertically and remove seeds.
- Reserve about half of garbanzo beans; mash remaining portion with a fork.
- Mix rice with kale, garbanzo beans (mashed and whole), nuts, salt and pepper.
- Fill peppers with mix; place in baking dish and cover.
- Bake about 30 minutes.
- Remove lid and bake 5 more minutes.
You may also be interested in...
Heirloom Tomato Tart
Our heirloom tomatoes are beautiful on their own but in this tart they take tomatoes to a whole new level of culinary beauty. Paired with cheese, olive oil and parsley, this tart looks as good as it tastes!
Skill level: Hard
Grilled Halloumi with Sweetpops Tomatoes
This quick and savory dish combines golden, grilled halloumi cheese with sweet, blistered Sweetpops tomatoes, all topped with fresh parsley. It's a delightful appetizer or light meal paired perfectly with fresh bread or warm pita.
Total time: 15
Skill level: Easy
This recipe has a video