Slow Cooker Veggie Lasagna
Slow cookers seem to make the nights go smoother. Dinner is ready when you get home, which is great after a busy day. Veggie lasagna makes this night even better, packed with peppers, zucchini, spinach, mushrooms and we can’t forget about the cheese, it’s a fan favorite!
Prep time: 20 mins
Total time: 5 hrs 20 mins
Skill level: Easy
Cooking Timers
Cook Veggies
Cook Lasagna
What You'll Need
Directions
- Heat oil in large skillet over medium-high heat; add mushrooms, peppers, onions and spinach, and cook 5 minutes, or until water evaporates.
- Mix cottage cheese, 2 cups mozzarella cheese and salt in mixing bowl.
- Assemble lasagna in slow cooker as follows: pasta sauce, single layer noodles, cooked vegetables, single layer zucchini and cottage cheese mixture. Repeat for another 2 layers. Sprinkle ½ cup mozzarella cheese on top.
- Cook on low 5 hours, or until noodles and zucchini are tender.
You may also be interested in...
Roasted Sweet Bell Pepper & Chorizo Frittata with Queso Fresco
It’s Frittata time! Frittatas are one meal that can be eaten at any time of the day. We love this chorizo with queso fresco and roasted sweet bell peppers for dinner.
Skill level: Hard
Heirloom Tomato and Burrata Salad
This elegant salad combines the vibrant flavors of heirloom tomatoes and creamy burrata cheese, topped with pistachios and basil, creating a delightful burst of freshness and richness in every bite.
Total time: 10
Skill level: Medium
This recipe has a video