Tomato, Pepper and Egg Frittata
A creative way to serve eggs for breakfast or brunch.
Prep time: 15 mins
Total time: 45 mins
Skill level: Easy
What You'll Need
Directions
- Preheat oven to 350°F.
- Sauté onions, peppers, and mushrooms in butter for 3 minutes or until soft. Set aside.
- Whisk eggs in a bowl and season with salt and pepper.
- Heat clean pan on medium-high heat. Add oil and coat liberally around the sides.
- Whisk eggs again to mix thoroughly. Add eggs to the pan.
- Spread sautéed vegetables out evenly on top of eggs.
- Add crumbled crispy bacon, if desired.
- Layer tomatoes to cover.
- Sprinkle grated cheese over top.
- Place in oven for 15 minutes.
Optional: Turn the broiler on for the last 5 minutes to brown the top if desired.
You may also be interested in...
Hummus & Feta Sweet Peppers
To prep this dish in advance, dice the remaining sweet pepper tops and store leftovers in the refrigerator or freezer for use in other dishes. Hummus and Feta Sweet Peppers are a tasty, healthy appetizer to serve at holiday parties, family get-togethers or a for a fun snack.
Prep time: 15 mins
Total time: 15 mins
Skill level: Easy
Fiesta Baked Potatoes
Add some flare to an otherwise plain baked potato. With avocado, black beans, tomatoes, peppers and corn these fiesta potatoes are sure to give your mouth a zing.
Prep time: 10 mins
Total time: 1 hr 15 mins
Skill level: Easy