Tomato, Pepper and Egg Frittata
A creative way to serve eggs for breakfast or brunch.
Prep time: 15 mins
Total time: 45 mins
Skill level: Easy
What You'll Need
Directions
- Preheat oven to 350°F.
- Sauté onions, peppers, and mushrooms in butter for 3 minutes or until soft. Set aside.
- Whisk eggs in a bowl and season with salt and pepper.
- Heat clean pan on medium-high heat. Add oil and coat liberally around the sides.
- Whisk eggs again to mix thoroughly. Add eggs to the pan.
- Spread sautéed vegetables out evenly on top of eggs.
- Add crumbled crispy bacon, if desired.
- Layer tomatoes to cover.
- Sprinkle grated cheese over top.
- Place in oven for 15 minutes.
Optional: Turn the broiler on for the last 5 minutes to brown the top if desired.
You may also be interested in...
Mini Pepper Poppers
These Mini Pepper Poppers are stuffed with a creamy cheese and bacon filling, topped with crispy panko, and baked to perfection—a savory, crowd-pleasing treat!
Prep time: 15-20 Minutes
Total time: 35 Minutes
Skill level: Easy
This recipe has a video
Baked Cod with Lemon Cucumber Salad
This oven-baked cod recipe is a flavorful seafood dinner pairing lemon-pepper fillets with a crisp cucumber salad. The foil-packet method ensures a moist texture that balances the zesty Dijon sumac vinaigrette. This 35-minute, restaurant-quality meal is a must-try for a simple, healthy balanced weeknight dinner.
Prep time: 20 mins
Total time: 35 mins
Skill level: Easy
This recipe has a video