Pepper and Sausage Wonton Cups
This recipe yields delightful mini wonton cups filled with savory sausage, cheese, and bell peppers, perfect for a quick and tasty appetizer or snack.
Prep time: 12
Total time: 20
Skill level: Medium
What You'll Need
Directions
- Preheat Oven: Heat the oven to 350°F (175°C).
- Prepare Wontons: Trim the corners of the wonton wrappers to make them circular. Lightly spray both sides with cooking spray. Gently press them into a mini muffin tray to form cups. Bake for about 5 minutes until they turn golden. Remove and let cool.
- Cook Sausage Mix: In a skillet over medium heat, add vegetable oil. Crumble and brown the sausage until cooked. Add diced Bell peppers and cook for an extra 3 minutes.
- Combine Cheeses: Stir in softened cream cheese until well combined. Spoon this mixture into each cooled wonton cup. Top with shredded cheddar cheese.
- Bake Wonton Cups: Place the filled Wonton cups back in the oven for around 10 minutes until the cheese melts and bubbles. Let them cool slightly before serving.
- Garnish and Serve: Sprinkle chopped green onions on top before serving. Enjoy these delicious sausage and cheese wonton cups while warm!
Videos
You may also be interested in...
Grilled Herbed Flatbread with Arugula Salad
Salad doesn’t always have to be eaten alone. Go against the grain, start your own trend, and top grilled flatbread with arugula salad, and a poached egg. Eat it as a pizza if you dare.
Skill level: Hard
Heirloom Tomato Tart
Our heirloom tomatoes are beautiful on their own but in this tart they take tomatoes to a whole new level of culinary beauty. Paired with cheese, olive oil and parsley, this tart looks as good as it tastes!
Skill level: Hard