Mexican Chicken Wings
Craving the deep fried goodness of chicken wings. We've got you covered with these spicy Mexican Chile Chicken Wings.
Skill level: Easy
What You'll Need
Chile Sauce
Directions
- Preheat the oven to 375 degrees F.
- To grind the corn chips, place them in a food processor and process to a powder. Place in a bowl.
- Add the chili powder, oregano, cumin, sea salt, and pepper to the corn chip mixture and mix.
- Place the oil and garlic in another bowl.
- Dredge each chicken wing in the oil. Roll in the corn chip mixture.
- Place each wing on a baking sheet. Bake for 40 to 45 minutes or until the chicken is cooked.
- Remove from the oven and place on a serving tray. Serve with Chili Sauce.
Chile Sauce
- Heat the olive oil in a small saucepan. Add the onions and lightly sauté until onions are slightly translucent.
- Add the tomatoes, peppers, celery, chili powder, garlic, mustard, ginger, cayenne, sugar, apple cider vinegar, cinnamon, and cloves.
- Bring to a boil and lower to simmer. Cook until the vegetables are soft.
- Season with sea salt and pepper to taste.
- Transfer to an airtight container if not using immediately. The sauce will keep for one week in the refrigerator.
You may also be interested in...
Pineapple Pork Kabobs
Kabobs are a traditional summer staple, try them with pineapple and rosemary roasted vegetables for an explosion of flavors and textures. A true treat.
Prep time: 25 mins
Total time: 45 mins
Skill level: Easy
Bow Ties & Veggies
Veggie Pasta is always a crowd pleaser. Maybe it’s the bow tie noodles that remind us of our childhood, or the creative, simplistic, way a variety of veggies are brought together in one dish; there always seems to be little left over at the end of a party.
Prep time: 15 mins
Total time: 15 mins
Skill level: Easy