Tuna Avocado Stuffed Sweetpeps
These Tuna Avocado Stuffed mini peppers are the perfect idea for an appetizer using our Sweetpep mini peppers! If you're not a fan of tuna, you can substitute shredded or canned chicken or a different cooked protein that you prefer more.
Prep time: 10 min
Total time: 25 min
Skill level: Easy
What You'll Need
Directions
- Preheat the oven to 350 degrees F.
- Place the tuna, avocado, olive oil, lemon juice, mustard, honey, and parsley in a bowl. Mash with a potato masher to mix. Add the onion, cucumber, and cheese. Mix. Season with sea salt and pepper.
- Scoop the mixer into the half pepper shells and place on a baking sheet.
- Bake in the oven for 15 to 20 minutes. Remove from the oven and serve.
Tip. These can be served raw. Top with extra parsley.
You may also be interested in...
Pepper, Tomato & Grilled Corn Salsa
Red Sun Summer Time Salsa!
Prep time: 10 mins
Total time: 15 mins
Skill level: Easy
Blistered Tomato & Herbed Goat Cheese Crostini
This delightful bruschetta recipe showcases the vibrant color and flavors of blistered Sweetpops™ Tomatoes. Perfectly paired with herbed goat cheese atop crispy French baguette slices, creating a burst of savory goodness in every bite.
Total time: 10
Skill level: Easy
This recipe has a video