These Tuna Avocado Stuffed mini peppers are the perfect idea for an appetizer using our Sweetpep mini peppers! If you're not a fan of tuna, you can substitute shredded or canned chicken or a different cooked protein that you prefer more.
What You'll Need
- Preheat the oven to 350 degrees F.
- Place the tuna, avocado, olive oil, lemon juice, mustard, honey, and parsley in a bowl. Mash with a potato masher to mix. Add the onion, cucumber, and cheese. Mix. Season with sea salt and pepper.
- Scoop the mixer into the half pepper shells and place on a baking sheet.
- Bake in the oven for 15 to 20 minutes. Remove from the oven and serve.
Tip. These can be served raw. Top with extra parsley.
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