Tuna Avocado Stuffed Sweetpeps
These Tuna Avocado Stuffed mini peppers are the perfect idea for an appetizer using our Sweetpep mini peppers! If you're not a fan of tuna, you can substitute shredded or canned chicken or a different cooked protein that you prefer more.
Prep time: 10 min
Total time: 25 min
Skill level: Easy
What You'll Need
Directions
- Preheat the oven to 350 degrees F.
- Place the tuna, avocado, olive oil, lemon juice, mustard, honey, and parsley in a bowl. Mash with a potato masher to mix. Add the onion, cucumber, and cheese. Mix. Season with sea salt and pepper.
- Scoop the mixer into the half pepper shells and place on a baking sheet.
- Bake in the oven for 15 to 20 minutes. Remove from the oven and serve.
Tip. These can be served raw. Top with extra parsley.
You may also be interested in...
Tomato & Pepper Cornbread
A unique and tasty way to spice up cornbread.
Prep time: 10
Total time: 40
Skill level: Easy
Greek Orzo Salad with Lemon Dressing
This vibrant and flavorful orzo salad combines zesty lemon dressing with a colorful array of vegetables and feta cheese, making it a perfect side dish or light meal that can be prepared in no time.
Total time: 30
Skill level: Medium
This recipe has a video