Heirloom Breakfast Tomatoes
Savory heirloom tomatoes stuffed with eggs, crispy bacon, and parmesan, baked to perfection. A simple yet elegant breakfast that’s bursting with flavor!
Prep time: 15 minutes
Total time: 35 minutes
Skill level: Easy
What You'll Need
Directions
- Cut the tops off the Heirloom Tomatoes and remove seeds and pulp.
- Spray the Heirloom Tomatoes with olive oil and season with salt and pepper.
- Place half the bacon on the bottom of the tomatoes and reserve the other half for later.
- Break the eggs and place them into small glass dishes.
- Carefully pour the egg into the tomato halves and place the remainder of the bacon around the yolk.
- Top with parmesan and bake for 20-25 minutes at 400°F (or until fully cooked)
- Remove from oven and garnish with chives
You may also be interested in...
Stuffed Cucumber Rolls with Dill & Honey Infused Cream Cheese
A fantastic party treat that serves up cucumbers decadently.
Prep time: 20
Total time: 35
Skill level: Easy
This recipe has a video
Spicy Shrimp Rice Bowl
A vibrant rice bowl featuring sautéed shrimp, crisp bell peppers, and mini cucumbers, topped with garlic and poke sauces. Packed with bold flavors and textures!
Prep time: 25 minutes
Total time: 35 minutes
Skill level: Easy