Pasta Vongole with Cherry Tomatoes
This delectable dish combines the savory flavors of baby clams with cherry tomatoes, garlic, and a touch of white wine over a bed of perfectly cooked spaghetti, creating a quick and satisfying pasta meal.
Total time: 20
Skill level: Easy
What You'll Need
Directions
- Cook Spaghetti: Boil the spaghetti in salted water following the package instructions until it reaches the desired consistency. Drain and set aside.
- Prepare Pan: Heat olive oil in a large frying pan over low heat. Add minced garlic and chili flakes (if using), simmering gently to avoid burning the garlic.
- Cook Clams and Cherry Tomatoes: Add the strained baby clams to the pan along with the reserved liquid. Pour in the white wine and increase the heat. Introduce the halved cherry tomatoes into the pan.
- Combine Ingredients: Add the cooked spaghetti to the pan with the clams and tomatoes. Toss everything together gently to coat the pasta evenly with the flavorful mixture.
- Finish and Garnish: Once heated through, transfer the pasta to a serving bowl. Garnish with shredded parmesan cheese and chopped parsley for a final touch of flavor.
Videos
You may also be interested in...
Bell Pepper Vidalia Onion Strata
Loaded with sweet Vidalia onions and bell peppers, this delicious baked breakfast or brunch dish can be assembled ahead of time, leaving just the baking for the morning.
Prep time: 30 mins
Total time: 1 hr 15 mins
Skill level: Easy
Kielbasa Gnocchi & Nutty Green Beans
It will be impossible to look at Gnocchi the same after creating this effortless combination of flavors. Be sure to put this on the list of go-to dinner ideas.
Prep time: 30 mins
Total time: 30 mins
Skill level: Easy