Pasta Vongole with Cherry Tomatoes
This delectable dish combines the savory flavors of baby clams with cherry tomatoes, garlic, and a touch of white wine over a bed of perfectly cooked spaghetti, creating a quick and satisfying pasta meal.
Total time: 20
Skill level: Easy
What You'll Need
Directions
- Cook Spaghetti: Boil the spaghetti in salted water following the package instructions until it reaches the desired consistency. Drain and set aside.
- Prepare Pan: Heat olive oil in a large frying pan over low heat. Add minced garlic and chili flakes (if using), simmering gently to avoid burning the garlic.
- Cook Clams and Cherry Tomatoes: Add the strained baby clams to the pan along with the reserved liquid. Pour in the white wine and increase the heat. Introduce the halved cherry tomatoes into the pan.
- Combine Ingredients: Add the cooked spaghetti to the pan with the clams and tomatoes. Toss everything together gently to coat the pasta evenly with the flavorful mixture.
- Finish and Garnish: Once heated through, transfer the pasta to a serving bowl. Garnish with shredded parmesan cheese and chopped parsley for a final touch of flavor.
Videos
You may also be interested in...
Watermelon Tomato Cooler
Refreshing for a hot summer day!
Prep time: 5 mins
Total time: 10 mins
Skill level: Easy
Empress Pico De Gallo
Laissez les bon temps rouler! (Let the good times roll!) with this color-coordinated party dish. The deep purple hue of Red Sun Farms Empress Tomatoes pops with the golden pineapple and rich greens of the cilantro and onion. Add a little jalapeno for that jazzy kick of heat!
Prep time: 15 mins
Total time: 15 mins
Skill level: Easy