Pepper, Tomato & Grilled Corn Salsa

Share

PDF Recipe Card

Red Sun Summer Time Salsa!

Prep time: 10 mins

Total time: 15 mins

Skill level: Easy

Send me a shopping list Are you an AnyList user?

What You'll Need

1 Cup of cherry tomatoes

1 Cup of corn (canned, frozen or fresh off the cob)

1 Green pepper diced small

4 Basil leaves roughly chopped

1 Pinch dried ground dill

1 Pinch dried ground coriander

Salt and pepper

Drizzle of olive oil

1 tsp. Butter

Directions

Preheat pan or griddle to medium heat and melt butter.
Sauté corn until corn is slightly charred. (Add salt and pepper to taste)
Add tomatoes, peppers, dill, coriander, and basil. Toss in olive oil to heat through.

You may also be interested in...

Slow Cooker Veggie Lasagna

Slow cookers seem to make the nights go smoother. Dinner is ready when you get home, which is great after a busy day. Veggie lasagna makes this night even better, packed with peppers, zucchini, spinach, mushrooms and we can’t forget about the cheese, it’s a fan favorite!

Prep time: 20 mins

Total time: 5 hrs 20 mins

Skill level: Easy

View Recipe

Fire Roasted Sweetpops™ and Bell Pepper Dip

A smoky, flavorful dip made with roasted Sweetpops™ Tomatoes, bell peppers, and jalapeños, blended with herbs and creamy pepitas. Perfect with rice crackers!

Prep time: 15 minutes

Total time: 40 minutes

Skill level: Easy

This recipe has a video

View Recipe