Pepper, Tomato & Grilled Corn Salsa

Share

PDF Recipe Card

Red Sun Summer Time Salsa!

Prep time: 10 mins

Total time: 15 mins

Skill level: Easy

Send me a shopping list Are you an AnyList user?

What You'll Need

1 Cup of cherry tomatoes

1 Cup of corn (canned, frozen or fresh off the cob)

1 Green pepper diced small

4 Basil leaves roughly chopped

1 Pinch dried ground dill

1 Pinch dried ground coriander

Salt and pepper

Drizzle of olive oil

1 tsp. Butter

Directions

Preheat pan or griddle to medium heat and melt butter.
Sauté corn until corn is slightly charred. (Add salt and pepper to taste)
Add tomatoes, peppers, dill, coriander, and basil. Toss in olive oil to heat through.

You may also be interested in...

Breakfast Buddha Bowl

All the benefits of a buddha bowl for breakfast with refried beans, a hard-boiled egg and loads of veggies for a new breakfast favorite. Substantial and flavorful this breakfast that will sustain energy for hours. It also makes a great lunch

Prep time: 20

Total time: 35

Skill level: Easy

This recipe has a video

View Recipe

Empress Pico De Gallo

Laissez les bon temps rouler! (Let the good times roll!) with this color-coordinated party dish. The deep purple hue of Red Sun Farms Empress Tomatoes pops with the golden pineapple and rich greens of the cilantro and onion. Add a little jalapeno for that jazzy kick of heat!

Prep time: 15 mins

Total time: 15 mins

Skill level: Easy

View Recipe