Spicy Shrimp Rice Bowl
A vibrant rice bowl featuring sautéed shrimp, crisp bell peppers, and mini cucumbers, topped with garlic and poke sauces. Packed with bold flavors and textures!
Prep time: 25 minutes
Total time: 35 minutes
Skill level: Easy
What You'll Need
Directions
- Warm chicken stock up in a pot.
- Place ½ butter in another pan and melt. Add diced onions and season with salt and pepper. Sauté until translucent over medium heat.
- Add rice to pan. Constantly moving the rice, sear the rice to hold in starch.
- Reduce heat to low, add chicken stock and cover.
- Set a timer for 12 minutes and cover the rice, ensuring its simmering.
- In a separate hot pan, add the rest of the butter, shrimp, Cajun and garlic and sauté until shrimp is pink.
- Dice your peppers and cucumber into small pieces.
- After 12 minutes cooking the rice, turn off the heat and keep covered for 5 minutes. Add the remaining butter and mix in with a fork.
- Spoon rice into a bowl and carefully place the diced ingredients around the rice. Add a dollop of garlic sauce and drizzle with poke sauce.
You may also be interested in...
Breakfast Buddha Bowl
All the benefits of a buddha bowl for breakfast with refried beans, a hard-boiled egg and loads of veggies for a new breakfast favorite. Substantial and flavorful this breakfast that will sustain energy for hours. It also makes a great lunch
Prep time: 20
Total time: 35
Skill level: Easy
This recipe has a video
Baked Cod with Lemon Cucumber Salad
This oven-baked cod recipe is a flavorful seafood dinner pairing lemon-pepper fillets with a crisp cucumber salad. The foil-packet method ensures a moist texture that balances the zesty Dijon sumac vinaigrette. This 35-minute, restaurant-quality meal is a must-try for a simple, healthy balanced weeknight dinner.
Prep time: 20 mins
Total time: 35 mins
Skill level: Easy
This recipe has a video