Sweet Tomato Jam


Sweet Tomato Jam

A fantastic savory topping that can be made in small batches for the fridge or large batches for canning. Great for salads, burgers, sandwiches, or snacks.

Prep time: 20 mins

Total time: 140 mins

Skill level: Easy

What You'll Need

Directions

  1. Combine all ingredients in a large nonmetallic bowl.
  2. Bring to boil and then reduce the temperature down to a simmer, stirring often.
  3. Cook the ingredients until it reduces down to a jam consistency.
  4. Cooking down will take 1 1/2 to 2 hours.
  5. This is a small batch recipe that can be refrigerated for up to 2 weeks or canned in jars.
  6. Follow your favorite canning procedure.

Videos

You may also be interested in...

Cucumber Blueberry Salad

A quick, simple and refreshing salad featuring fresh blueberries and crisp cucumber chunks with feta cheese, arugula and a lime vinaigrette.

Prep time: 20 mins

Total time: 20 mins

Skill level: Easy

Colorful 'Cowboy' Caviar

Colorful “Cowboy Caviar” is a flavorful and fun dip for backyard barbecues, picnics, casual lunches or snack time. If you are not a fan of cilantro, you can substitute it with flat leaf parsley.

Prep time: 15 mins

Total time: 15 mins

Skill level: Easy