Tomato Mac 'N Cheese Stuffed Peppers

Tomato Mac 'N Cheese Stuffed Peppers

Forget about your traditional stuffed peppers!  For this recipe, we stuff a family favorite inside a pepper.  It's not just a side dish, it's a meal!

Prep time: 30 mins

Total time: 1 hour

Skill level: Easy

Cooking Timers

Stuffed Pepper Cooking TIme

What You'll Need


  1. Preheat the oven to 350 degrees F.
  2. Cook the pasta as per the directions on the package. Rinse. Place in a bowl.
  3. Add the cheeses (save some to put on top) and tomatoes.
  4. Mix the Dijon and milk together. Add to the pasta.
  5. Season with sea salt and pepper. Mix again. Set aside.
  6. Cut off the tops of the peppers. Remove the seeds.
  7. Spoon the pasta filling in the peppers, pressing down to fill the pepper as much as possible. Sprinkle the remaining cheese on top of each pepper and then top with Panko bread crumbs.
  8. Place on a baking sheet and bake for 30 minutes. Serve.

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